Scottish Oatcakes #2

4 Servings

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Scottish Oatcakes #2 Ingredients

1 c Rolled oats	1 pn Salt
1/2 c All-purpose flour	3 tb Butter
2 tb White sugar	1/3 c (approx) ice water
1/2 ts Baking powder

Instructions for Scottish Oatcakes #2

From: decalla@atcon.com (Elaine Callaghan) Date: Mon, 11 Sep 1995 16:24:01 GMT There are many recipes for Scottish oatcakes in Nova Scotia. Heres one: In bowl, stir together rolled oats, flour, sugar, baking powder and salt. Using pastry blender or 2 knives, cut in butter until crumbly. Using fork, quickly stir in water, adding a little more if necessary to form ball. Pat into 8-inch circle on greased baking sheet; bake in 425F oven for 12 to 15 minutes or until light brown. Cut into wedges and serve hot. Makes 4 servings. REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: GrainsCuisine: Uncategorized

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