Scottish Scones with Cinnamon Sugar Topping (Ideal for Cuisi

Scottish Scones with Cinnamon Sugar Topping (Ideal for Cuisi Ingredients

2 c All-purpose flour	1 lg Egg
2 ts Baking powder	TOPPING (AMOUNTS ARE
1/4 ts Baking soda	2 tb Heavy cream
3 tb Sugar	2 tb Brown sugar, UNPACKED (must
1/3 c Butter, well chilled and cut	1 tb Sugar
1/2 c Buttermilk	3/4 ts Cinnamon (or more to taste

Instructions for Scottish Scones with Cinnamon Sugar Topping (Ideal for Cuisi

Preheat oven to 425 degrees Fahrenheit (400 if using convection). Lightly grease a baking sheet. In large food processor bowl, mix first 4 ingredients. Add butter chunks and process until crumbly. Add buttermilk and egg, stirring in *just* until moistened. Be very careful not to overwork the dough. Turn dough out onto a lightly floured work surface and gently pat out into a circle approximately 7" in diameter. Using a sharp knife, divide into equal triangular pieces (makes 6 pieces). Use a large spatula to transfer to a lightly greased baking sheet. Generously brush tops of wedges with heavy cream, then brush a second time with cream. In a small bowl mix together the brown sugar, sugar, and cinnamon and combine with a fork until all ingredients are mixed and sugars are grainy. Sprinkle cinnamon sugar generously over tops of wedges. Bake for 12-15 minutes, until scones are lightly golden. Tops of scones may crack a bit with the sugary topping, but this is desired. Serve immediately. Makes 6 triangle-shaped scones. NOTE: scones are best served when fresh and warm from the oven. Posted to EAT-L Digest 02 Mar 97 by Joan Mathew on Mar 2, 1997.

Main Ingredient: Cuisine: Uncategorized

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Ingredient Insight - look inside this recipe

All-Purpose Flour	Baking Powder	Baking soda	Brown Sugar
Butter	Buttermilk	Cinnamon	Cream
Egg	Sugar

for flavor and categorization

Great! Next time I'm going to add a bit more topping. I may also slightly decrease the baby powder.

racheldillin
on Jul 25 2006 8:25PM

Total Time: 0:35
Active time: 0:20

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