Scrambled Eggs and Salami recipe
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Scrambled Eggs and Salami

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Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients

  • 1 tb Plus 1 tsp. oil
  • 1/2 lb Salami; 1/2 inch thick, cut
  • 8 Eggs; lightly beaten

Preparation

Prep: 5 min, Cook: 5 min. Heat oil in a heavy nonstick skillet over medium high heat. Saut? salami strips 3-4 minutes until they brown lightly, stirring with a wooden spoon. Stir in eggs and cook about 1 minute, until set. Turn and brown the other side. ]]]]] Posted to recipelu-digest by molony on Feb 07, 1998


Cuisine: Uncategorized Main Ingredient: Eggs

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