Try this Screwdriver Carrot Cake recipe, or contribute your own.
Suggest a better descriptionStir grated orange rind into vodka and set aside. Cream butter, gradually add sugar and beat until light and fluffy. Beat in beaten eggs and add vanilla. Sift the dry ingredients together, then blend into the batter, alternately with orange-vodka mix. Add carrots and chopped pecans. Bake in buttered, floured 10" tube or Bundt pan in preheated 350~F oven until cake tests done, about 1 hour. Cool in pan on rack for 15 minutes, turn out, finish cooling on rack. Make glaze by combining powdered sugar, orange juice, vodka, orange extract and light corn syrup and beating until smooth. Spoon glaze over top of cooled cake, then spread evenly with knife. If desired, sprinkle with more chopped nuts.
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Serving Size: 1 Serving (390g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 1003 | ||
Calories from Fat: 294 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 32.7g | 44 % | |
Saturated Fat 15.2g | 76 % | |
Monounsaturated Fat 10.8g | ||
Polyunsanturated Fat 3.4g | ||
Cholesterol 471.8mg | 145 % | |
Sodium 404mg | 14 % | |
Potassium 278.5mg | 7 % | |
Total Carbohydrate 157.8g | 46 % | |
Dietary Fiber 2.7g | 11 % | |
Sugars, other 155.1g | ||
Protein 17g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1003
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