Pietros Barbecued Salmon

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Pietros Barbecued Salmon Ingredients

1 tb Margarine	3 tb Dijon mustard
1 tb Honey	1 tb Olive oil
1 tb Brown sugar; packed	1 ts Fresh ginger root; minced,
2 tb Soy sauce	3 1/2 lb Salmon fillet

Instructions for Pietros Barbecued Salmon

In a small frying pan over medium heat, stir margarine with honey and brown sugar until margarine melts. Remove from heat; add to pan the soy sauce, dijon mustard, oil and ginger; mix well. Let sauce cool slightly. Meanwhile, rinse fish and pat dry. To make fish easier to handle when cooked, set it skin side down on a large piece of foil; trim foil or fold under to fit outline of fish. Set fish and foil in a large pan. Stir sauce and spoon evenly over fish; let stand 15 minutes to 1 hour; frequently spoon sauce over fish. Put salmon with foil on a grill over indirect heat. Cover barbecue with lid, open all vents, and cook until fish is opaque but still moist-looking in the thickest part (cut to test), 20 to 30 minutes. To move fish onto a platter, support with two large spatulas or slip a rimless baking sheet under fish. Recipe by: "Pietro" featured in Sunset Magazine Posted to EAT-L Digest by Sharon Barbour on Dec 24, 1997

Main Ingredient: FishCuisine: Uncategorized

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