Try this Seafood and Shells recipe, or contribute your own.
Suggest a better descriptionCook pasta according to directions. Rinse under cold water and seet aside. Melt butter in a large skillet over medium heat. Add celery, onion, and garlic. Saute 3 minute. Add flour, stir until smooth. Gradually add milk; cook over medium heat stirring constantly until thickened. Stir in cheese until melted. Stir in shrimp, clams, parsley and sherry. Stir in pasta.
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Serving Size: 1 Serving (456g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 799 | ||
Calories from Fat: 476 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 52.8g | 70 % | |
Saturated Fat 30.8g | 154 % | |
Monounsaturated Fat 13g | ||
Polyunsanturated Fat 4g | ||
Cholesterol 642.5mg | 198 % | |
Sodium 849.7mg | 29 % | |
Potassium 737.9mg | 19 % | |
Total Carbohydrate 7.2g | 2 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 7g | ||
Protein 71.3g | 102 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 799
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