Seafood Crepes

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Seafood Crepes Ingredients

FILLING	SAUCE
2 tb BUTTER	2 tb BUTTER
2 GREEN ONION, CHOPPED	3 tb Flour
1/4 c WHITE WINE	1 1/2 c LIGHT CREAM OR MILK
1 TIN CRAB MEAT	1/2 c SWISS CHEESE
8 oz Small shrimp	SALT AND PEPPER TO TASTE
1/3 c FRESH DILL, MINCED	12 12 TO 16 CREPES
SALT AND PEPPER	1/4 c SWISS CHEESE FOR TOPPING

Instructions for Seafood Crepes

TO MAKE FILLING; COMBINE BUTTER AND ONIONS IN 4 CU. GLASS. M.W. ON HIGH FOR 2 MIN. UNTIL SOFT. ADD WINE AND M.W. ON HIGH UNTIL LIQUID REDUCED BY HALF, 3-4 MIN. STIR IN REMAINING FILLING INGR. AND SET ASIDE. TO MAKE SAUCE; MELT BUTTER IN MED. SAFE BOWL. STIR IN FLOUR AND SLOWLY WISK IN CREAM OR MILK. M.W. ON MED. STIRRING OCCASIONALLY, UNTIL SAUCE HAS THICKENED, 4-6 MINUTES, ADD CHEESE AND SEASONINGS AND STIR UNTIL CHEESE MELTS. STIR HALF THE SAUCE INTO FILLING MIXTURE. TASTE AND ADJUST SEASONING TO TASTE. FILL CREPES WITH FILLINT AND LAY SEAM SIDE DOWN IN LIGHTLY BUTTERED CASSEROLE. SPOON REMAINING SAUCE OVER ROLLED CREPES AND SPRINKLE WITH PAPRIKA. M.W. ON HIGH 6-8 MIN. UNTIL BUBBLY. SPRINKLE WITH REMAINING CHEESE AND BROIL TO BROWN. Posted to MM-Recipes Digest V4 #305 by valerie@nbnet.nb.ca (valerie) on Nov 25, 1997

Main Ingredient: CrabCuisine: Uncategorized

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