Try this Seafood Crepes with Medium White Sauce recipe, or contribute your own.
Suggest a better descriptionCombine in saucepan 1 1/2 cups med White Sauce with all ingredients except crepes, heat. Spoon mixture into each crepe, fold. Place crepes in greased 8*11" baking dish; spoon remaining med White Sauce over rolled crepes & sprinkle with Parmesan cheese. Bake in 350 oven for 20 minutes or until golden brown. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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Serving Size: 1 Serving (1331g) | ||
Recipe Makes: 1 | ||
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Calories: 1903 | ||
Calories from Fat: 904 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 100.4g | 134 % | |
Saturated Fat 24.7g | 124 % | |
Monounsaturated Fat 38g | ||
Polyunsanturated Fat 29.2g | ||
Cholesterol 460.2mg | 142 % | |
Sodium 2668.1mg | 92 % | |
Potassium 3179mg | 84 % | |
Total Carbohydrate 53.3g | 16 % | |
Dietary Fiber 2.4g | 10 % | |
Sugars, other 50.9g | ||
Protein 158.6g | 227 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1903
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