Pig Lickin Cake

Pig Lickin Cake Ingredients

CAKE	FROSTING
1 Box Yellow Cake Mix	8 oz Cool Whip?; thawed
11 oz Mandarin oranges in juice	20 oz Crushed pineapple in juice
1/2 c Butter; softened	1 Box instant vanilla pudding

Instructions for Pig Lickin Cake

Mix cake ingredients and pour into a greased and floured 9x13 pan. Bake at 350F for 30 minutes. Cool completely and frost. Keep refridgerated. Per serving: 191 Calories; 9g Fat (40% calories from fat); 1g Protein; 28g Carbohydrate; 11mg Cholesterol; 245mg Sodium Recipe by: Eat-L Posted to EAT-L Digest by Betsy Burtis on Sep 3, 1997

Main Ingredient: CakeCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Butter

Orange

Pineapple

Vanilla

Desserts Cakes Apple Butter Orange

for flavor and categorization

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