Seafood Gumbo #5

8 Servings

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Seafood Gumbo #5 Ingredients

2 qt Beef stock or canned beef	1 cn (16-oz) whole tomatoes
1 c Smoked ham; chopped	1/4 c Catsup
2 Bay leaves	1 tb Hot pepper sauce
2 tb Crushed red pepper; flaked	1 tb Worcestershire sauce
1 tb Salt	1/2 ts Dried thyme
1/3 c Bacon drippings	1 lb Shrimp
1/3 c All-purpose flour	1 lb Crab meat -or-
3 tb Vegetable oil	6 Hard-shell crabs; cooked and
3 c Okra; frozen, chopped or	1 bn Scallions; chopped
2 lg Onion; chopped	12 Oysters; shucked, with
1 Green bell pepper; cored,	1 c Cooked rice; plus more for
2 Stalks celery; chopped	1 tb Gumbo file
2 Cloves garlic; minced

Instructions for Seafood Gumbo #5

From: Wayne Pridgen Date: Thu, 16 May 1996 20:41:44 -465800 Recipe by: Sylvia Woods of the World Famous Sylvias Restaurant (NYC) 1. Combine the stock, ham, bay leaves, red pepper, and 2 teaspoons of the salt in a large kettle. Heat to boiling over high heat. Reduce the heat to a simmer, cover, and cook 1 hour. 2. Meanwhile, make the roux: Heat the bacon drippings in a skillet over a medium heat. Stir in the flour until absorbed. Cook over very low heat, stirring constantly, until flour is dark brown and the roux smells nutty, about 25 minutes. Be careful not to burn the flour or the roux is ruined. 3. In a separate large skillet, heat the oil over medium heat. Add the okra, onions, green peppers, celery, and garlic. Saute until almost tender, about 10 minutes. Add the tomatoes and cook 5 minutes longer. 4. Add the sauteed vegetables and the roux to the hot beef stock along with remaining 1 teaspoon of salt, the catsup, hot pepper sauce, Worcestershire sauce, and thyme. Reduce the heat to very low and simmer, covered, 1 hour. 5. Stir in shrimp, crabmeat, and scallions into the gumbo. Cook 10 minutes. Add the oysters, rice, and gumbo file and cook 10 minutes. Check the seasoning and serve over rice. MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER MC-RECIPE DIGEST V1 #88 From the MasterCook recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: PorkCuisine: Uncategorized