Seafood Jambalaya

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Seafood Jambalaya Ingredients

1 tb Vegetable oil	1 c Water
1 c Chopped green bell pepper	3/4 ts Dried oregano
1 c Chopped onion	1/2 ts Dried thyme
1/2 c Thinly sliced celery	1/4 ts Cayenne pepper
1 Clove garlic; minced	1/8 ts Allspice
1 1/4 c Uncooked long-grain rice	1 lb Crab-flavored surimi
1 cn (141/2-ounce) no-salt-added	2 tb Lemon juice
1 cn (10 1/2-ounce) low-sodium

Instructions for Seafood Jambalaya

Heat oil in 3-quart saucepan over medium heat. Add green pepper, onion, celery and garlic. Cook stirring frequently, about 5 minutes or until onion is soft. Add rice; cook and stir 2 minutes. Add tomatoes, chicken broth, water, oregano, thyme, cayenne and allspice. Bring to a boil, reduce heat, and simmer, covered, for 20 minutes. Add the surimi seafood and lemon juice; cook 5 to 7 minutes longer or until rice is tender. Recipe by: The Portland Oregonian Posted to MC-Recipe Digest V1 #781 by John Snell, jws@teleport.com on

Main Ingredient: Seafood-OtherCuisine: Cajun

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