Pig Pickin Cake

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Pig Pickin Cake Ingredients

1 Box yellow cake mix	ICING
1 cn Mandarin oranges, 11 oz,	1 Container Cool Whip, 12
1/2 c Vegetable oil	1 cn Crushed pineapple with
4 Eggs	1 pk Instant vanilla pudding, 5

Instructions for Pig Pickin Cake

Beat eggs with cake mix; add reserved juice from oranges. Stir in oil and fold in oranges using mixer to crush oranges. Pour batter into 3 greased and floured cake pans. Bake at 350 degrees for 25 minutes. Cool and remove from pans. ICING Combine ingredients well. Spread on cooled cake between layers and on top. Refrigerate. May be made a day ahead of time. Recipe by: Cooking with Honors, Carteret Community College, Posted to MC-Recipe Digest V1 #521 by irene@1starnet.com on Mar 18, 1997

Main Ingredient: CakeCuisine: Uncategorized

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