Update my dinner status, I'm making this tonight.
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Servings: 1 Servings
Total Time (median): tell us
Ingredients
Preparation
Melt butter in saute pan. Add the shallots and saute over medium heat for 2 to 3 minutes, until translucent. Add the paprika and sherry, and saute for 2 minutes. Stir in the tomato paste. Add the brandy to the saute pan, and carefully light it with a match. When the alcohol has burned off, add the cream sauce, thyme, and cayenne. Cook for 2 minutes more. \ Makes 2 1/2 cups. Recipe By : Red Lion Inn Cookbook From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini
