Seafood Pasta Salad

4 Servings

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Seafood Pasta Salad Ingredients

2 c Pasta, tri-colored spiral	1/2 c Zucchini, sliced
1 c Shrimp, cooked	1/3 c White wine worcestershire
1/3 c Green pepper, diced	1/3 c Mayonnaise
1/4 c Carrots, sliced

Instructions for Seafood Pasta Salad

salt and pepper to taste * cook pasta according to package directions ** 1 can (6 1/2oz.) tuna, drained and flaked can be used for shrimp. *** Lea & Perrins White Wine Worcestershire Sauce. In a mixing bowl, combine pasta, shrimp or tuna, bell pepper, carrots and zucchini. Add Worcestershire, mayonnaise, salt and pepper and toss lightly to combine. Refrigerate at least 30 minutes before serving. BETTER HOMES AND GARDENS for free recipe booklet, write Lea & Perrins, P.O.Box 1579, Ridgely, From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: Seafood-OtherCuisine: Uncategorized