Seafood Pasta Salad with Roasted Peppers

8 Servings

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Seafood Pasta Salad with Roasted Peppers Ingredients

Pepper, red -- lg	1/4 c Dillweed -- fresh
1/4 c Cheese, blue -- crumbled	16 oz Pasta -- rotini
(2oz)	1 c Italian salad dressing
Peppers, yellow -- lg	1 lb Scallops, bay -- cooked

Instructions for Seafood Pasta Salad with Roasted Peppers

Char peppers evenly over gas flame, grill or under broiler. Place charred peppers in paper bag; close and let stand 15 minutes. Peel or rub away the charred skin. Remove tops and seeds; slice into thin strips. Meanwhile, prepare pasta as directed on package; drain. Rinse with cold water and drain well. Stir pasta with remaining ingredients in large bowl, mixing well. Chill about 1 hour. Recipe By : From: Dscollin@aol.Com Date: Sun, 19 Feb 1995 22:05:37 -0500 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Main Ingredient: Seafood-OtherCuisine: Uncategorized