Pigeon Peas and Rice

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Pigeon Peas and Rice Ingredients

1 tb Oil	4 tb Chopped fresh parsley
1 sm Onion; chopped	2 c Water
2 Garlic cloves; crushed	1 tb Fresh lime juice
6 tb Tomato sauce	Salt; to taste
16 oz Canned pigeon peas	Freshly ground black pepepr
1 c Uncooked rice	to taste

Instructions for Pigeon Peas and Rice

Heat the oil in a saucepan and add the onion; simmer for 5 minutes. Add the garlic and tomato sauce and cook 1 minute. Add the peas, rice, and parsley and saute 1 minute. Add the water and lime juice and simmer, covered, for 15 minutes until rice is cooked. Add salt and pepper to taste. * Source: Keys Cuisine - by Linda Gassenheimer * Typed for you by Karen Mintzias From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: RiceCuisine: Uncategorized

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