Pigeon Peas and Rice recipe
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Pigeon Peas and Rice

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Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients

  • 1 tb Oil
  • 1 sm Onion; chopped
  • 2 Garlic cloves; crushed
  • 6 tb Tomato sauce
  • 16 oz Canned pigeon peas
  • 1 c Uncooked rice
  • 4 tb Chopped fresh parsley
  • 2 c Water
  • 1 tb Fresh lime juice
  • Salt; to taste
  • Freshly ground black pepepr

to taste


Preparation

Heat the oil in a saucepan and add the onion; simmer for 5 minutes. Add the garlic and tomato sauce and cook 1 minute. Add the peas, rice, and parsley and saute 1 minute. Add the water and lime juice and simmer, covered, for 15 minutes until rice is cooked. Add salt and pepper to taste. * Source: Keys Cuisine - by Linda Gassenheimer * Typed for you by Karen Mintzias From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini


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