Update my dinner status, I'm making this tonight.
1 chef marked this recipe as Favorite
Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 1 tb Oil
- 1 sm Onion; chopped
- 2 Garlic cloves; crushed
- 6 tb Tomato sauce
- 16 oz Canned pigeon peas
- 1 c Uncooked rice
- 4 tb Chopped fresh parsley
- 2 c Water
- 1 tb Fresh lime juice
- Salt; to taste
- Freshly ground black pepepr
to taste
Preparation
Heat the oil in a saucepan and add the onion; simmer for 5 minutes. Add the garlic and tomato sauce and cook 1 minute. Add the peas, rice, and parsley and saute 1 minute. Add the water and lime juice and simmer, covered, for 15 minutes until rice is cooked. Add salt and pepper to taste. * Source: Keys Cuisine - by Linda Gassenheimer * Typed for you by Karen Mintzias From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini
