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Pigeon Peas and Rice
4 Servings
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Pigeon Peas and Rice Ingredients
1 tb Oil
4 tb Chopped fresh
parsley
1 sm
Onion
; chopped
2 c Water
2
Garlic
cloves; crushed
1 tb Fresh
lime juice
6 tb
Tomato
sauce
Salt
; to taste
16 oz Canned pigeon peas
Freshly ground black pepepr
1 c Uncooked
rice
to taste
Instructions for Pigeon Peas and Rice
Heat the oil in a saucepan and add the onion; simmer for 5 minutes. Add the garlic and tomato sauce and cook 1 minute. Add the peas, rice, and parsley and saute 1 minute. Add the water and lime juice and simmer, covered, for 15 minutes until rice is cooked. Add salt and pepper to taste. * Source: Keys Cuisine - by Linda Gassenheimer * Typed for you by Karen Mintzias From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini
Main Ingredient:
Rice
Cuisine:
Uncategorized
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