Seafood Salad, Citrus

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Seafood Salad, Citrus Ingredients

1 c Water	1 tb Fresh lemon juice
1/2 c Dry white wine	1 tb Olive oil
1/4 ts Dried thyme	1 tb Dijon mustard
1/4 ts Dried marjoram	3/4 ts Sugar
1 lb Large shrimp; peeled and	1/4 ts Pepper
3/4 lb Bay scallops	1/8 ts Salt
1/2 c Red onion; thinly sliced,	6 c Spinach leaves
1/4 ts Orange rind; grated	2 c Orange sections
1/4 c Fresh orange juice	1 md Cucumber; peeled, halved

Instructions for Seafood Salad, Citrus

Combine first 4 ingredients in a large skillet - bring to a boil. Add shrimp and scallops - cover, reduce heat and simmer 4 minutes or until done. Drain. Combine shrimp, scallops and onion in a large bowl. Combine orange rind and next 7 ingredients (orange rind thru salt) in a small bowl - stir well. Pour 1/4 cup orange juice mixture over shrimp mixture - toss well - cover and chill 30 minutes. Cover and chill remaining orange juice mixture. Add spinach, orange sections and cucumber to shrimp mixture - pour remaining orange juice mixture over salad and toss well. Recipe by: Cooking Light, March 1996, page 124 Posted to TNT Recipes Digest, Vol 01, Nr 917 by Sharon on Jan 06, 1998

Main Ingredient: Seafood-OtherCuisine: Uncategorized

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