Seafood Soup

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Seafood Soup Ingredients

1 lg Thin sliced onion	1/4 ts Thyme crushed
1 c Chopped green onion & tops	1/4 ts Rosemary crushed
3 cl Garlic fine chopped	1 ts Salt
1/2 c Fine chopped parsley	1/4 ts Fresh ground black
1 Seeded and diced bell	Pepper
Pepper	1 Bay leaf
3 c Tomato sauce	1 lb Crab/firm white fish cubed
1 c Dry white wine	1 lb Shrimp
1 c Water	6 Scallops/clams in the shell

Instructions for Seafood Soup

Combine onions and garlic and cook, covered, over low heat until soft, stirring frequently so they dont scorch. Add parsley, bell pepper, tomato sauce, wine, water, thyme, rosemary, salt, pepper and bay leaf and simmer, covered 1 hour. Add crab or white fish, shrimp, scallops or clams and cook, covered, for 8-10 minutes or until scallops or clam shells open. Discard any shells that do not open. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: Seafood-OtherCuisine: Uncategorized

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