Seafood Special

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Seafood Special Ingredients

1 lb Phyllo sheets	1 sm Lobster;. shelled and
1/4 c Flour	1/4 c Chopped fresh parsley
1 cn Evaporated milk	1/8 c Chopped fresh dill
1 ts Salt	1 c Cottage cheese
1/4 ts Black pepper; freshly ground	1 lb Feta cheese
1/2 lb Butter. melted	4 oz Cream cheese
12 oz Artificial crab chunks	5 Eggs; beaten
1 lb Shrimp; steamed and shelled

Instructions for Seafood Special

Source-me (Copyright 1997. L. J. Spencer, Jr. Anyone may publish this recipe with written permission provided that the author is noted and a copy of the publication it appears in is forwarded to him.) Mix flour, milk, salt and pepper together. Cook over low heat until thick. Remove from heat. Divide phyllo sheetts in half. Brush pan with butter. Brush a sheet of pyllo with butter. Place in a large deep cake pan. Repeat until 1/2 of pyllo is used. Mix thick sauce, parsley, dill, seafood and cheeses together. Add eggs and blend well. Pour over buttered phyllo sheets. Using second half of phyllo sheets., repat buttering and place over mixture, brushing top with all of the remaining butter, if any. Place in a 325 degree F. oven until golden brown. Leave sit for 15 mins. Cut into squares and serve with a green salad, tomato wedges with fresh chopped basil and a nice chardonnay. Posted to TNT - Prodigys Recipe Exchange Newsletter by Uduido@aol.com on Sep 3, 1997

Main Ingredient: Cuisine: Uncategorized