Seafood Stuffed Potatoes

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Seafood Stuffed Potatoes Ingredients

6 md Baking potatoes	1/4 ts Sweet paprika
6 sl Bacon; cut in small pieces	2 tb Butter
1/3 c Minced onion	1 c Chopped clams
1/3 c Milk	Buttered bread crumbs
1 Egg; beaten

Instructions for Seafood Stuffed Potatoes

Bake potatoes, remove from oven and split lengthwise into halves. Scoop out potatoes and mash with milk, egg, paprika, and butter. Fry bacon until soft, add onion, cook until bacon is crisp. Add clams and saute one minute. Fold into mashed potatoes. Refill shells. Top with buttered bread crumbs. At this point, potatoes can be refrigerated for up to 3 days, tightly wrapped, or frozen for 1 month. Bake unfrozen at 350 for 25 minutes or frozen at 350 for 45 minutes. Serves 6. Andrea, Cordova, Alaska Source: Alaska Seafood Cookbook Reprinted by permission from the Alaska Seafood Marketing Institute Meal-Master compatible recipe format courtesy of Karen Mintzias From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: Seafood-OtherCuisine: Uncategorized

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