Pignoli Cookies #2

36 Servings

Try this Pignoli Cookies #2 recipe, or post your own recipe for Pignoli Cookies #2

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Pignoli Cookies #2 Ingredients

1 1/4 lb Almonds; ground fine	2 c Flour; or a little less (see
1 c Butter	1 c Pine nuts; chopped
1/2 c Sugar	Granulated sugar
1 ts Vanilla	Sweetened milk; optional
1/2 ts Salt

Instructions for Pignoli Cookies #2

From: robert.foster@nashville.com (Robert Foster) Date: 7 Aug 1995 12:17:05 -0500 I found this recipe in my database & hope that its what your looking for. I have not tried this recipe, therefore, I can not answer any questions about it. Enjoy! Cream butter and sugar together until very soft. Then carefully blend in the ground almonds, salt, vanilla and flour. The dough will be rather firm. Cut off pieces about the size of prunes and roll them into little cigar-shaped pieces about 1/2-inch thick. Roll these in the chopped pine nuts and bend them into a half-moon shape. Place these 1-inch apart on greased baking pans. Bake at 350F for 15-to-20 minutes. The crescents should not be browned. Cool about 5 minutes, then strew with a little granulated sugar or brush with heavily sweetened milk. NOTE: For reasons never adequately explained, cake and other baked foods need more flour on some days than on others. Deborah Madison - Prodigy Guest Chefs Cookbook REC.FOOD.RECIPES ARCHIVES /COOKIES From rec.food.cooking archives. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: CookiesCuisine: Uncategorized

More like this...