Seafood-Rice Salad

10 Servings
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Seafood-Rice Salad Ingredients

2 lb Scallops; cooked	1/2 cup Vegetable oil
1 lb Medium shrimp cleaned & cooked	1/2 cup Lemon juice
6 oz Crab meat	2 tablespoon Chives chopped
4 c Basmati rice cooked	1 tablespoon Lemon peel grated
3 c Broccoli flowerets blanched	1 tsp Dijon mustard
-- DRESSING --	1 tsp Sugar

Instructions for Seafood-Rice Salad

DRESSING
Mix all ingredients except Lemon Vinaigrette in large bowl. Pour Lemon Vinaigrette over salad; toss. Cover and refrigerate 1 to 2 hours or until chilled.

Mix together. To blanch broccoli, plunge into boiling water 10 to 15 seconds or until broccoli turns bright green. Remove from boiling water; plunge into pan of ice and water to stop cooking; drain. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: ShrimpCuisine: American

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