Seared Ahi Served with Floral of Asian Greens (Hl)

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Seared Ahi Served with Floral of Asian Greens (Hl) Ingredients

6 oz Ahi or yellow fin tuna	3 Mizuna leaves or asian
1 Nori sheet	dressing
Salt and pepper; to taste	2 Shallots
floral greens	2 ts Olive oil
1 Roma tomato	3 ts Red wine vinegar
6 Enoki mushrooms	1 sm Bunch chopped fresh parsley
6 Warabi sprouts

Instructions for Seared Ahi Served with Floral of Asian Greens (Hl)

Season ahi with salt and pepper. Wrap nori sheet around ahi. Saute in a teflon pan. Floral Greens: Blanch tomato and peel, then hollow out the inside. Arrange enoki mushrooms, warabi sprouts and Asian greens in tomato. Dressing: Mix red wine vinegar, olive oil, shallots and parsley in bowl. Pour over the Floral Greens. Yield: 1 serving Nutritional information: 370 calories, 13 grams of fat. Recipe courtesy of Chef Mark Tsuchiyama, Sheraton Maui Recipe by: RECIPE FOR HEALTH SHOW #RHI227 Posted to MC-Recipe Digest V1 #843 by 4paws@netrax.net (Shermeyer-Gail) on Oct 13, 1997

Main Ingredient: Seafood-OtherCuisine: Uncategorized

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