Seared Ahi Served with Floral of Asian Greens (Hl) recipe
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Seared Ahi Served with Floral of Asian Greens (Hl)

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Servings: 1 Servings
Total Time (median): tell us

Ingredients

floral greens

dressing


Preparation

Season ahi with salt and pepper. Wrap nori sheet around ahi. Saute in a teflon pan. Floral Greens: Blanch tomato and peel, then hollow out the inside. Arrange enoki mushrooms, warabi sprouts and Asian greens in tomato. Dressing: Mix red wine vinegar, olive oil, shallots and parsley in bowl. Pour over the Floral Greens. Yield: 1 serving Nutritional information: 370 calories, 13 grams of fat. Recipe courtesy of Chef Mark Tsuchiyama, Sheraton Maui Recipe by: RECIPE FOR HEALTH SHOW #RHI227 Posted to MC-Recipe Digest V1 #843 by 4paws@netrax.net (Shermeyer-Gail) on Oct 13, 1997


Cuisine: Uncategorized Main Ingredient: Seafood-Other

Tags: Seafood, Skillet-fs, Mushrooms, Olive oil, Parsley, Shallot, Tomato, Wine, Red wine, Seafood-Other [edit]

Groups: [edit]

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