Seared Filet Mignon

Seared Filet Mignon Ingredients

6 sl Filet Mignon,, each about	1/3 c (6 tablespoons) butter
Salt and pepper	1 1/2 tb Olive oil

Instructions for Seared Filet Mignon

Season the Filet Mignons with salt and pepper. Combine the butter and oil in a large saute pan over high heat. When the pan is hot and foam has subsided, add the beef. Sear for three minutes per side for rare. Transfer to a warm platter Yield: 6 servings Posted to MC-Recipe Digest V1 #329 Recipe by: CHEF DU JOUR DONATA MAGGIPINTO SHOW #DJ9318 From: "Ed Bauman" Date: Thu, 5 Dec 96 19:55:29 UT

Main Ingredient: Cuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Butter

Olive Oil

for flavor and categorization

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