Seared Tuna with Oriental Citrus Sauce Mirabelle Jb

Seared Tuna with Oriental Citrus Sauce Mirabelle Jb Ingredients

SAUCE	1 tb Asian sesame oil
2 1/2 c Fresh orange juice	1/3 c Chopped peeled fresh
3 tb Fresh lemon juice	FISH
2 tb Fresh lime juice	3 tb Vegetable oil
3/4 c Tamari or soy sauce	6 1"-thick (6-oz) tuna steaks
1 tb Balsamic vinegar	1 c Black sesame seeds

Instructions for Seared Tuna with Oriental Citrus Sauce Mirabelle Jb

available at Asian markets and many specialty foods shops and supermarkets Note: Can be prepared in 45 minutes or less. Make sauce In a large saucepan combine citrus juices, tamari or soy sauce, vinegar, oil, and gingerroot and simmer 15 minutes. Pour sauce through a fine sieve into a bowl. Sauce may be made 1 day ahead and chilled, covered. Reheat sauce before preceeding. Preheat oven to 400?F. In a large non-stick skillet heat oil over moderately high heat until hot but not smoking. Coat 2 tuna steaks with sesame seeds and sear 1 minute on each side, transferring to a baking sheet. Coat and sear remaining 4 tuna steaks in batches in same manner. Cook tuna in middle of oven 3 minutes for medium-rare. Cut each tuna steak into 4 slices and arrange slices, cut sides up, on 6 plates. Pour about 1/4 cup sauce around tuna on each plate. Serves 6. Gourmet June 1996 You Asked For It Posted to MM-Recipes Digest V3 #2.TXT Posted to MM-Recipes Digest by Julie Bertholf on May 06, 1998

Main Ingredient: FishCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Balsamic Vinegar	Lemon	Lime Juice	Orange
Sesame Oil	Sesame Seed	Soy Sauce	Tuna
Vegetable oil

Seafood Main dishes Sesame Orange Orange Juice Soy Sauce Steak Balsamic Vinegar Lemon Lime Fish Dinner

for flavor and categorization

zcmatyja2006
on Mar 9 2008 11:32AM

This makes a very nice appetizer or light main course.

promfh
on Jan 6 2006 9:33AM

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