Searing Salsa

Searing Salsa Ingredients

2 Tomatoes, diced	1 ts Dried oregano
1 Green pepper, seeded,diced	1 ts Red hot sauce
1 Medium onion, diced	1/4 ts Black pepper
1 tb Fresh cilantro, minced	1/4 ts White pepper
3 Clove garlic, minced	1/4 ts Salt
4 Jalapeno or serrano peppers,	1/4 ts Dried red pepper flakes
Seeded and minced	1/4 ts Cayenne pepper
2 ts Lime juice	2 c Canned crushed tomatoes
2 ts Ground cumin

Instructions for Searing Salsa

Combine all the ingredients, except the crushed tomatoes, in a large bowl and mix well. Place three-quarters of the mixture in a food processor fitted with a steel blade and process for 5 seconds, creating a vegetable mash. Return the mash to the bowl, add the crushed tomatoes and blend well. Wrap the salsa tightly and chill for at least 1 hour, allowing the flavors to blend together. If kept refrigerated, salsa will keep for about 7 days. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: Cuisine: Uncategorized

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