Seashell-Provolone Casserole

Seashell-Provolone Casserole Ingredients

3 md Onions; finely chopped	1 ts Garlic salt
1/4 c Butter (or marg.); melted	8 oz Macaroni, seashell
2 lb Ground beef	8 oz Cheese, Provolone; sliced
15 oz Spaghetti sauce, plain	3 c Sour cream
16 oz Tomatoes, stewed	1 c Cheese, Mozzarella; shredded
4 oz Mushroom stems and pieces;

Instructions for Seashell-Provolone Casserole

Saute onion in butter in a large skillet just until tender. Add ground beef; cook until browned, stirring to crumble meat. Add spaghett sauce, tomatoes, mushrooms, and garlic salt to meat mixture; stir well, and simmer 20 minutes. Cook macaroni according to package directions except reduce salt to 1-1/2 teaspoons; drain. Place half of macaronin in a deep 4-quart greased casserole; layer with half of meat sauce, half of provolone, and half of sour cream. Repeat layers, and top with mozzarella cheese. Cover and bake at 350 degrees for 30 minutes; uncover and bake 15 minutes. SOURCE: Southern Living Magazine, September, 1980. Typed for you by Nancy Coleman. Posted to FOODWINE Digest 12 Dec 96 From: Joell Abbott Date: Fri, 13 Dec 1996 17:29:28 +0000

Main Ingredient: PastaCuisine: American-South

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Ingredient Insight - look inside this recipe

Butter	Garlic	Ground Beef	Mozzarella
Mushroom	Onion	Provolone	Sour cream
Spaghetti Sauce	Tomato

Main dishes Casseroles Meats Pasta Southern Sour cream Cream Mushrooms Butter Garlic Cheese Onion Garlic Salt Spaghetti Tomato Ground beef American-South Dinner

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