Pigs Tails and Lima Beans

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Pigs Tails and Lima Beans Ingredients

1 lb Dried lima beans, washed	1/2 ts Dry mustard
1 Onion, sliced	1 Whole dried red chili
1 Clove garlic, finely chopped	1/4 c Chopped parsley
2 Bell peppers, sliced	Salt and freshly ground

Instructions for Pigs Tails and Lima Beans

Prepare pigs tails according to Step I in the basic instructions. Place in a pot and cover with water; simmer for 1/2 hour, skimming to remove any scum. Add all other ingredients. Cook for another 1 to 1 1/2 hours until tender. Serves 8. Variations: Pigs ears, snouts and feet may be substituted for the pigs tails; just prepare particular meats according to basic instructions for cleaning. All these recipes are from "Innards and Other Variety Meats". Jana Allen and Margret Gin. 101 Productions. San Francisco, 1974. Posted by Stephen Ceideberg; June 9 1992. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cberg2.zip

Main Ingredient: PorkCuisine: Uncategorized

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