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Pigs Tails and Lima Beans
8 Servings
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Pigs Tails and Lima Beans Ingredients
1 lb Dried lima
beans
, washed
1/2 ts Dry
mustard
1
Onion
, sliced
1 Whole dried red chili
1 Clove
garlic
, finely chopped
1/4 c Chopped
parsley
2
Bell pepper
s, sliced
Salt
and freshly ground
Instructions for Pigs Tails and Lima Beans
Prepare pigs tails according to Step I in the basic instructions. Place in a pot and cover with water; simmer for 1/2 hour, skimming to remove any scum. Add all other ingredients. Cook for another 1 to 1 1/2 hours until tender. Serves 8. Variations: Pigs ears, snouts and feet may be substituted for the pigs tails; just prepare particular meats according to basic instructions for cleaning. All these recipes are from "Innards and Other Variety Meats". Jana Allen and Margret Gin. 101 Productions. San Francisco, 1974. Posted by Stephen Ceideberg; June 9 1992. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cberg2.zip
Main Ingredient:
Pork
Cuisine:
Uncategorized
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