Seasoned Succotash (Froze

Seasoned Succotash (Froze Ingredients

1 ga WATER; BOILING	2 ts PEPPER BLACK 1 LB CN
18 lb SUCCOTASH FZ	3 tb SALT TABLE 5LB

Instructions for Seasoned Succotash (Froze

1. ADD SUCCOTASH TO SALTED WATER; COVER. 2. BRING TO A BOIL; COOK 12 MINUTES OR UNTIL BEANS ARE TENDER. DRAIN. 3. ADD BUTTER OR MARGARINE, PEPPER AND PARSLEY. MIX LIGHTLY. NOTE: 1. IN STEP 1, VEGETABLES MAY BE COOKED IN STEAM COOKER. SEE GUIDELINES FOR STEAM COOKING VEGETABLES, RECIPE NO. Q-G-6. NOTE: 2. ONE NO. 8 SCOOP MAY BE USED. SEE RECIPE NO. A00400. Recipe Number: Q06501 SERVING SIZE: 1/2 CUP (4 From the (actually used today!). Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: Cuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Salt

for flavor and categorization

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