Try this Seasoning and Sauce for Barbequed Ribs recipe, or contribute your own.
Suggest a better descriptionDry Seasoning (Rub): : Mix together all dry seasoning ingredients and sprinkle ribs on both sides with mixture. Basting Sauce: : Combine all ingredients. Grill ribs slowly, basting often with sauce. (This sauce will keep several days in refrigerator and can be frozen.) : If ribs are cut into serving pieces, the sauce will baste eight pounds of ribs. Source: Best Barbecue Recipes, by Mildred Fischer Posted to bbq-digest V3 #026 Date: Sun, 08 Sep 1996 09:19:52 -0700 From: Carey Starzinger
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Serving Size: 1 Serving (2315g) | ||
Recipe Makes: 1 | ||
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Calories: 1360 | ||
Calories from Fat: 396 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 44g | 59 % | |
Saturated Fat 4.4g | 22 % | |
Monounsaturated Fat 26g | ||
Polyunsanturated Fat 12.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 5205.7mg | 180 % | |
Potassium 5856.4mg | 154 % | |
Total Carbohydrate 215.9g | 63 % | |
Dietary Fiber 23.6g | 94 % | |
Sugars, other 192.3g | ||
Protein 48.8g | 70 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1360
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