Pikes Peak Spiked Apple Crisp

Pikes Peak Spiked Apple Crisp Ingredients

5 c Granny Smith apple; peeled	3/4 c Granulated sugar
1/2 ts Cinnamon	1/4 c Packed brown sugar
1 ts Grated lemon rind	3/4 c Sifted flour
1 ts Grated orange rind	1/4 ts Salt
1 Jigger Grand Marnier	1/2 c Butter
1 Jigger amaretto	Whipped cream; or ice cream

Instructions for Pikes Peak Spiked Apple Crisp

Arrange apple slices in greased 2 quart round casserole. Sprinkle cinnamon, lemon and orange rinds and both liquers on top of apples. In separate bowl, mix sugars, flour, salt and butter with a pastry blender till crumbly. Spread mixture on top of apples. Bake uncovered at 350 till apples are tender and top is slightly browned. Approx one hour. Serve warm with cream, whipped cream, or vanilla ice cream. Per serving: 303 Calories; 12g Fat (36% calories from fat); 1g Protein; 45g Carbohydrate; 31mg Cholesterol; 187mg Sodium Recipe by: Denver Jr. League, Colorado Cache Cookbook Posted to EAT-L Digest by #ebburtis on Jan 1, 1998

Main Ingredient: ApplesCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Amaretto	Brown Sugar	Butter	Cinnamon
Cream	Flour	Grand Marnier	Granny Smith
Lemon	Orange	Salt	Sugar

Desserts Fruits Cream Apple Butter Orange Ice cream Lemon Apples

for flavor and categorization

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