Seasoning for Italian Sausage - Hot

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Seasoning for Italian Sausage - Hot Ingredients

5 tb Salt	3 ts Crushed red pepper flakes
1 pt Ice water	1 ts Caraway seed
1 tb Fennel seed	1 tb Coriander
2 ts Black pepper; coarse grind	10 10 lbs. ground pork butts
1 tb Sugar

Instructions for Seasoning for Italian Sausage - Hot

Chill meat to 32-34 F before starting. Grind through 1/4" or 3/8" plate. Place in mixer and blend all ingredients. Stuff into 32-35mm hog casings.Package and refrigerate imediately. Recipe by: The Sausage Maker-Lisa Lepsy Posted to MC-Recipe Digest V1 #735 by Babygoil@aol.com on Aug 10, 1997

Main Ingredient: Cuisine: Uncategorized

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