Seasoning for Italian Sausage-Sweet

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Seasoning for Italian Sausage-Sweet Ingredients

5 tb Salt	2 ts Black pepper
1 pt Ice water	1 tb Sugar
3 ts Fennel seed	10 lb Ground pork butts

Instructions for Seasoning for Italian Sausage-Sweet

Chill meat to 32-34F before beginning. Grind through 1/4" or 3/8" plate. Add all ingredients and mix well. Stuff into 32-356mm hog casings. Recipe by: The sausage Maker-Lisa Lepsy Posted to MC-Recipe Digest V1 #734 by Babygoil@aol.com on Aug 10, 1997

Main Ingredient: Cuisine: Uncategorized

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