Pikelets

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Pikelets Ingredients

1 c Self-raising flour (white is	1 Egg (largish)
1/2 ts Vanilla essence	1 c Sour milk; about (or fresh
1/4 c White sugar (really to	Butter/lard/oil for frying

Instructions for Pikelets

This is really an off the top af my head recipe .. but with a large collection of young sisters it really does the trick. SECRET : Use SOUR MILK. If you dont have any add about 1 tsp of white vinegar and leave it to curdle (about 5 minutes) PIKELETS : (Quantities off the top of my head .. but should be about right) - Sift flour into a medium mixing bowl or bowl for electric mixer ( Can also use a blender, milkshake maker, etc..) - Break egg into a cup - beat with fork - Combine Egg/ Vanilla essence/ about 1/2 cup of milk and mix - Add above mixture to flour. Beat vigourously. Add milk until mixture is about the consistency of wood glue.. bubbles should remain on surface of mixture. Im sorry this is imprecise, but afew experiments should get it about right. - Leave mixture to sit for about 10 minutes. - Heat frypan/gridle to a medium temp (I use about 6 on a scale 1-10) - (I transfer mixture to a jug at this point) - Add about 1tsp of oil to frypan (more if mot using a non-stick frypan) Pour mixture into pan to form pikelets of requird size (2"-4") Turn when bubbles burst and dont fill in. They will only take about half a minute once they are turned!! If the underside is burnt reduce heat .. if uncooked increase it :) - Serve with Jam/Cream, Honey, Maple Syrup, Vegemite, Whatever!!! I know this is a bit rough.. but It shouldnt take long to pick up the art. MATT@PHYSICS.SU.OZ.AU (DR_BUNGO) REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: GrainsCuisine: Uncategorized

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