Seattle Dutch Babies

Seattle Dutch Babies Ingredients

3 Eggs	1/4 ts Salt
1/2 c Flour	1/2 Lemon Rind; Grated
1/2 c Milk	Confectioners Sugar
2 tb Butter; Melted	Lemon Wedges; Optional

Instructions for Seattle Dutch Babies

In a bowl, beat the eggs. Beat in the flour, 2 tablespoons at a time, beating just until smooth. Beat in the milk, butter, salt, and lemon rind (if used). Generously batter two 9-inch pie pans. Divide batter between them. Bake in a preheated hot oven (400 deg) for 10 minutes. Lower heat to 350 deg and bake 5 more mintues. Sprinkle with confectioners sugar and serve with lemon wedges. NOTES : From the cookbook notes: These popover-like baked pancakes were a specialty of the old-time Manca Restaurant. A good way of serving them is to sandwich them with jam, and if you must, butter. From my notes: I find the secret the these is unbridled use of Pam, or some other cooking spray on the pie plates instead of butter. If they dont have a slik surface, they will get stuck and just sit in the pan. Recipe by: American Home Cooking Posted to MC-Recipe Digest V1 #762 by "Karrie Brothers" on Aug 28, 97

Main Ingredient: Cuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Butter	Eggs	Flour	Lemon
Milk	Salt	Sugar

for flavor and categorization

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