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Seattle Scrapple
6 Servings
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Seattle Scrapple Ingredients
2 tb
Canola oil
1/2 ts
Thyme
; dried
1/4 c
Onion
; minced
1/4 ts
Pepper
; black
1 1/4 c
Cornmeal
; yellow
1/4 ts
Cayenne
pepper
1 ts
Salt
3 c Chicken
bouillon
1 ts
Sage
; dried
2 c
Chicken
Instructions for Seattle Scrapple
Saute onion in oil. Add cornmeal, spices, adn broth. Cook for 15 minutes. When thickened like cornmeal mush, add chicken. Put into greased 9x5 loaf pan. Pat it down. Refrigerate overnight For breakfast, cut 1/2 inch slices, coat with flour and fry until golden brown in oil Must cook and THEN grind the chicken/turkey. Seasoning the dipping flour will add more and varied flavors to your scrapple. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini
Main Ingredient:
Chicken
Cuisine:
Uncategorized
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Ingredient Insight - look inside this recipe
Bouillon
Canola Oil
Cayenne
Chicken
Cornmeal
Onion
Sage
Salt
Thyme
Poultry
Breakfast
Corn
Chicken
Onion
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