Second Try

Second Try Ingredients

6 5/8 lb John Bull plain light	7 g Muntona ale yeast
Extract	1/2 oz Fuggles hops (boil)
1 1/2 lb Plain dark dry extract	1 oz Hallertauer hops (boil)
3/4 lb Black patent malt	1 1/2 oz Cascade hops (finish)
1/4 lb Roasted barley	Irish moss
1/2 lb Chocolate malt	Water crystals
1/2 lb Steel cut oats

Instructions for Second Try

This is the second of a series of experiments in brewing oatmeal stouts. It is an extract brew, with specialty grains being added using the standard stovetop method and removed at boil. When grains are used, they are cracked with a rolling pin and boiled for 30 minutes before strain- ing. The finishing hops are added in the last 5 minutes of the boil. The addition of grains made the oatmeal less noticeable. Color and hop balance were good again. Irish ale yeast could yield some nice results and I think the steel cut oats need to be bumped up to 1 pound to bring them to the fore. Original Gravity: 1.050 Final Gravity: 1.022 Recipe By : Jay Hersh From: Dscollin@aol.Com Date: Sun, 19 Feb 1995 22:05:37 -0500 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Main Ingredient: Cuisine: Uncategorized

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