See Jub Jing Ha (Steamed Prawns with Black Beans)

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See Jub Jing Ha (Steamed Prawns with Black Beans) Ingredients

3/4 lb Raw prawns	1/2 ts Salt
1 1/4 tb Black beans	1 ts Oil
1 Clove garlic, chopped	1 1/2 ts Thin soy sauce
1 Green onion, chopped	1 ts White wine
1 tb Oil	1 ts Oyster sauce

Instructions for See Jub Jing Ha (Steamed Prawns with Black Beans)

Prepare the prawns by cutting off whiskers, cutting along the top of the shell, and deveining them. Leave the shells on the prawns because this keeps the prawns more tender, tasty and plumlp. Wash, drain and put prawns in a pie pan so as to be ready for steaming. Wash black beans two times and mash into a paste; then add the chopped garlic. Combine remaining ingredients, EXCEPT the oil. Pour mixture over prawns; then, pour oil on top. Cover and steam 10 minutes. Serve over rice. SOURCE: Chopstick, Cleaver and Wok. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Main Ingredient: ShrimpCuisine: Asian

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