Capellini with Shrimp and Herb Sauce

2 chefs marked this Capellini with Shrimp and Herb Sauce recipe as Favorite
Recipe look good to you?     

Capellini with Shrimp and Herb Sauce Ingredients

1 lb Capellini (angel hair) pasta	1 tb Fresh parsley, chopped
3 tb Olive oil	1 ts Oregano
3 tb Butter or oleo	1 tb Dill weed
1 lb Raw shrimp, peeled, cleaned	2 cn Chicken broth (10 1/2 oz)
2 Cloves garlic, minced	Pepper to taste
1 ts Lemon juice

Instructions for Capellini with Shrimp and Herb Sauce

In a large pot of boiling, salted water, cook the capellini until just barely tender; drain, rinse, and place in a large bowl. Toss the capellini with a little olive oil to keep from sticking together. Meanwhile, in lge. skillet, heat 3 tbs. olive oil and 3 tbs. butter over med heat; add shrimp and garlic and saute until the shrimp just turns pink. Stir in lemon juice, basil, parsley, oregano, dillweed, and chicken broth; reduce the heat and simmer until heated through. Pour the shrimp mixture over the capellini and toss gently until the capellini is lightly coated. Season with pepper and serve immediately.

Main Ingredient: ShrimpCuisine: Uncategorized

More like this...

Recipelus Shrimp and Scallop Capellini

Fettucini with Shrimp and Herb Sauce

Shrimp and Scallops with White Bean And Herb Sauce

Fettuccine with Shrimp and Herb Sauce