Update my dinner status, I'm making this tonight.
Servings: 10 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 6 tb Plus
- 2 ts Instant expresso coffee
- 3 tb Plus
- 1 ts Unsweetened cocoa
- 1 1/4 c Powdered nondairy creamer;
- 1/2 c Plus
- 2 tb Granulated sugar
- 2 ts Ground cinnamon
Preparation
A few days ago someone asked for a cappuccino mix recipe. I have used this and I do like it, but I only use about 1/2 the cinnamon called for and only use about 2 Tablespoons of the mix per serving. This recipe was in FOODday newspaper. Makes 2 1/2 cups of mix ( enough to 10 servings) In a medium bowl, stir together espresso coffee powder, cocoa, nondairy creamer, sugar and cinnamon. Store tightly covered. For the gift label: "For each cup of cappuccino, measure 4 tablespoons mix into a coffee mug and stir in 6 oz. of boinling water." Per serving: Calories: 128 per 1 cup ( 5% form protein, 64% from carbohydrate, 31% from fat) Protein: 2 grams Fat: 5 grams Cholesterol: 0 Carbohydrate: 21 grams Exchanges: 1 fat. SONYAB@REDREDROSE.LABS.TEK.COM (SONYA BABBITT) REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
