Cappuccino Nanaimo Bars

Cappuccino Nanaimo Bars Ingredients

1/2 c Unsalted butter	3 tb Unsalted butter
1/3 c Unsweetened cocoa powder	2 ts Instant espresso powder; or
1/4 c Granulated sugar	1/2 ts Vanilla
1 Egg; lightly beaten	2 c Icing sugar
1 1/2 c Graham cracker crumbs	TOPPING
1 c Shredded coconut	4 oz Semisweet chocolate;
1/2 c Walnuts; finely chopped	1 tb Unsalted butter
FILLING	1/2 ts Instant espresso powder
2 tb Milk

Instructions for Cappuccino Nanaimo Bars

In heavy saucepan, combine butter, cocoa, sugar and egg; cook over low heat, stirring, until butter has melted. Remove from heat; stir in graham cracker crumbs, coconut and walnuts. Pat evenly into greased 9-inch square cake pan. Bake in 350F 180C oven for 10-12 minutes or until just firm. Let cool completely on rack. Filling: In small saucepan, heat milk, butter, espresso powder and vanilla over low heat until butter has melted and espresso powder has dissolved. Transfer to mixing bowl; let cool. Beat in sugar until thickened and smooth; spread evenly over cooled base. Refrigerate for about 45 minutes or until firm. Topping: Meanwhile, in top of double boiler over hot (not boiling) water, melt together chocolate, butter and espresso powder; spread over filling. With sharp knife, score topping only into bars. Refrigerate until topping is set. Cut into bars. [Bars can be covered and refrigerated for up to 5 days or frozen in airtight container for up to 1 month.] Makes 24 bars Per Bar: about 190 calories, 2 g protein, 12 g fat, 22 g carbohydrate Source: Canadian Living magazine, Apr 95 Presented in article by Daphna Rabinovitch: "Bars & Squares: Blissful Bites" [-=PAM=-] PA_Meadows@msn.com Posted to MC-Recipe Digest V1 #801 by Nancy Berry on Sep 24, 1997

Main Ingredient: UnassignedCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Butter	Cocoa	Coconut	Egg
Graham Cracker	Milk	Sugar	Vanilla
Walnut

Bars Butter Ham Milk Unassigned

for flavor and categorization

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