Caprese Con Mozzarella Di Bufala (Mozzarella, Tomato, Basil recipe
Members see larger photos (free!)

2 photos of this recipe.
By joining the BigOven community you'll see the big picture!

Photo by: sgrishka [+medal]   [submit a photo]

  


Caprese Con Mozzarella Di Bufala (Mozzarella, Tomato, Basil

Try this Caprese Con Mozzarella Di Bufala (Mozzarella, Tomato, Basil recipe, or post your own recipe for Caprese Con Mozzarella Di Bufala (Mozzarella, Tomato, Basil

[rate or comment]

Share this recipe on Facebook!

Update my dinner status, I'm making this tonight.

45 chefs marked this as Favorite
3 chefs marked this as Try Soon

Servings: 4 Servings
Total Time (median): tell us

Ingredients


Preparation

Rinse, core and cut tomatoes into thin slices. In four medium-size salad dishes, alternate the cheese slices, basil and tomato slices, overlapping slightly. Divide the olives evenly and arrange them at the centre of each dish. Spoon the oil over each serving, letting it to form a pool like a sauce. Season with salt and pepper, cover and let stand at room temperature for at least 30 minutes before servingb. Recipe By : From: Western Mexican Cookbook File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip


Cuisine: Uncategorized Main Ingredient: Tomatoes

Tags: Cheese, Vegetables, Salads, Italian, Basil, Olive oil, Tomato, Milk, Tomatoes [edit]

Groups: Italian Cooking[edit]

Similiar Recipes

Caprese Salad (Mozzarella, Bas...5Caprese Salad (Mozzarella, Basil, Tomato) recipe Tomato Puree, Basil Puree, And...0Tomato Puree, Basil Puree, And Tomato, Mozzarella, And Bas recipe Grilled Mozzarella, Tomato and...0Grilled Mozzarella, Tomato and Basil Sandw recipe Tomato, Basil and Smoked Mozza...1Tomato, Basil and Smoked Mozzarella Pasta Salad Weight Watchers 4 Points recipe Mozzarella Cheeseburgers with ...0Mozzarella Cheeseburgers with Basil Mayonnaise And Tomato S recipe

Recipe Links [add recipe link]

Caprese Con Mozzarella Di Bufala (Mozzarella, Tomato, Basil Reviews

100% would make "Caprese Con Mozzarella Di Bufala (Mozzarella, Tomato, Basil" again.

[add your review]

Incredibly simple, delicious and elegant! Because this Italian tomato salad is so simple, fresh, top quality ingredients are utterly important and make all the difference. Choose local vine-ripened tomatoes that are red, juicy and flavorful but not overly soft...local heirloom tomatoes usually make a great choice. Use good quality fresh, moist mozzarella di bufala which is made from the milk of the domestic water buffalo. A good fresh cow's milk mozzarella, called Fior di latte, works well too, albeit not the preferred choice. Select tender, young basil leaves that are both fragrant and flavorful. And lastly, this salad deserves the best extra-virgin olive oil. This is the time to break out that special bottle of extra-virgin you reserved for the special occasions.

sgrishkasgrishka :  : review posted 32w ago.


Submit Your Review : Caprese Con Mozzarella Di Bufala (Mozzarella, Tomato, Basil

Once we validate your email, your comment is published here and emailed to the person who posted this recipe.

  •  h :   m   (optional; recipe start-to-finish)

  •  h :   m   (optional; your "working" time)



  • It may take up to ten minutes to see new comments.
    This helps speed up our website. Thanks!

Bloggers, have you written about "Caprese Con Mozzarella Di Bufala (Mozzarella, Tomato, Basil"?  Add your link to this page.

Recent searches - chicken cheddar cheese bacon - tapas - chicken rice bell pepper - pot roast - coffee - pancake - chicken divan - cherry pie - chicken rice cherry tomatoes - sweet potato garlic carrots -

See what people are making tonight with BigOven Foodie Updates

Import Into BigOven (BGO)