Update my dinner status, I'm making this tonight.
Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 7 1/2 oz White rum
- 1/2 cn Bacardi strawberry daquiri
- 1/4 ts Red Savina powder; to taste
Preparation
Puree - really chop up in a blender Add ice to fill blender to about 4.75 cups. Blend on highest setting until mixture is creamy ~ - Add a splash of water if too icy - - Add more ice if too watery - - Add more rum for drunks, add less for lightweights Posted to CHILE-HEADS DIGEST V4 #022 by gcaselton@easynet.co.uk (Graeme Caselton BSc(Open)) on Jul 18, 1997
