Caramel Apple Cheesecake #1

12 Servings

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Caramel Apple Cheesecake #1 Ingredients

CRUST	1 c Pecans
1 1/2 c Graham cracker crumbs	16 oz Cream cheese;softened
1/4 c Sugar	1/2 c Sugar
1/4 c Butter or margarine; melted	2 Eggs
FILLING	1 1/2 c Golden Delicious apples;
1 lb Caramels	1 tb Flour
1 cn Evaporated milk	1/2 ts Cinnamon

Instructions for Caramel Apple Cheesecake #1

From: mark@alexr.co.uk Date: Sun, 25 Feb 1996 00:00:24 GMT Preheat oven of 350 F. Combine graham cracker crumgs. 1/4 cup sugar and butter, press onto sides and bottom of a 9" springform pan. Unwrap caramels; place in a 2-qt heavy saucepan. Add evaporated milk. Melt caramels over low heat, stirring until smooth. reserve 1/2 cup melted caramel mixture. Pour remaining caramel mixture over crust in pan. Sprinkle half of the chopped pecans over caramel in crust. Beat cream cheee and 1/2 cup sugar until smooth. Add eggs, one at a time, beating until smooth after each addition. Toss together 1 cup chopped apple, flour and cinnamon, fold into cream cheese mixutre. Spoon cream cheese mixture over caramel crust. Bake 40 minutes. Combine reserved caramel and remaining 1/2 cup chopped apples. Spread over cheesecake, sprinkle with remaining pecans. Continue baking 15 minutes. Loosen cake from rim of pan. Chill before serving. Refrigerate unused portion. Makes 12 servings!!! MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #56 From the MealMaster recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: Cream CheeseCuisine: Uncategorized