Update my dinner status, I'm making this tonight.
2 chefs marked this as Favorite
Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
From: nancy-dooley@uiowa.edu (Nancy Dooley) Date: 20 Oct 1994 21:40:05 -0400 Melt 1/2 C. butter; add 1 C. brown sugar. Bring to a boil; stir 1 minute or until slightly thick. Cool slightly. Add 1/4 C. milk; beat smooth. Beat in about 3 1/4 C. powdered sugar until of spreading consistency. Frosts tops and sides of 2 8-inch layers. (This is my favorite one!) REC.FOOD.RECIPES ARCHIVES /CAKES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
