Pilgrim Soup

6 Servings

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Pilgrim Soup Ingredients

3/4 lb Bacon, diced	1 cn Tiny whole potatoes (diced
1 md Onion (about 1/2 cup),	1/2 ts Salt
1/2 c Celery with tops, chopped	1/8 ts Pepper
2 tb Flour	Parsley, snipped
4 c Milk	Paprika
1 cn Corn, cream-style (17 oz)

Instructions for Pilgrim Soup

In large saucepan, fry bacon until crisp; drain. Pour all but 3 tablespoons drippings from saucepan. Add onion and celery to drippings in pan; cook and stir until onion is tendexture is bubbly. R Recipe by: Aunt Libbys Kitchen Posted to MC-Recipe Digest V1 #556 by susan@zeus.powersite.net on Apr 7, 1997

Main Ingredient: SoupCuisine: Uncategorized

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