Caramel Corn #4

10 Servings

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Caramel Corn #4 Ingredients

10 c Popped corn	1/2 ts Salt
1/2 c Butter	1/2 ts Baking soda
1/4 c Corn syrup	1 cn Of your favorite nuts
1 c Packed brown sugar

Instructions for Caramel Corn #4

From: pippa@parcplace.com (Pippa Dillman) Date: 5 Aug 1994 16:32:55 -0400 Combine butter, corn syrup, sugar and salt. Heat until bubbly around edges stirring occasionally. Continue to cook for 5 min over medium heat. Remove pan from heat add baking soda. Stir until foamy. (note: mixture will double in volume). Pour over popped corn and nuts. Mix well. Place on cookie sheet. Bake at 200 for 1 hour, stirring every 15 min. REC.FOOD.RECIPES ARCHIVES /CANDY From rec.food.cooking archives. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: CornCuisine: Uncategorized