Caramel Fudge Cake

1 Cake

Try this Caramel Fudge Cake recipe, or post your own recipe for Caramel Fudge Cake

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Caramel Fudge Cake Ingredients

DESSERTS FROM CHEF FREDDYS	(not evaporated)
1 Chocolate cake mix (18?oz)	1 c Nuts [coarsley chopped]
1 Package caramel candies	* * *
1/2 c Butter	PREHEAT OVEN TO 350
14 oz Sweetened Condensed milk

Instructions for Caramel Fudge Cake

1) Prepare cake mix as directed on box and pour 2 cups of the batter into a greased (and floured) 13" x 9" baking pan... and bake for 15 min... 2) Meanwhile, in a heavy sauce pan,over low heat, melt the caramel candys and butter with the milk stirring until smooth, then spread evenly over the cake... Spread remaining cake mix over the caramel mix, top with the nuts... 3) Return to the oven for 30 to 35 min... or until the cake springs back when lightly touched... Cool and garnish as desired... from Fred Goslin in Watertown NY on Cyberealm Bbs at (315)-786-1120 From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: CakeCuisine: Uncategorized