Update my dinner status, I'm making this tonight.
1 chef marked this recipe as Favorite
Servings: 1 Cake
Total Time (median): tell us
Ingredients
DESSERTS FROM CHEF FREDDYS
- 1 Chocolate cake mix (18?oz)
- 1 Package caramel candies
- 1/2 c Butter
- 14 oz Sweetened Condensed milk
- (not evaporated)
- 1 c Nuts [coarsley chopped]
- * * *
PREHEAT OVEN TO 350
Preparation
1) Prepare cake mix as directed on box and pour 2 cups of the batter into a greased (and floured) 13" x 9" baking pan... and bake for 15 min... 2) Meanwhile, in a heavy sauce pan,over low heat, melt the caramel candys and butter with the milk stirring until smooth, then spread evenly over the cake... Spread remaining cake mix over the caramel mix, top with the nuts... 3) Return to the oven for 30 to 35 min... or until the cake springs back when lightly touched... Cool and garnish as desired... from Fred Goslin in Watertown NY on Cyberealm Bbs at (315)-786-1120 From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini
