French Onion Soup

French Onion Soup Ingredients

4 tb Butter; melted	1/2 c Water
2 tb Olive Oil	1 Beef Bouillon Cubes
2 lb Onion; thinly sliced	1 French Bread Loaf; cut in 1"
4 cn Beef Stock	2 ts Olive Oil
3 tb Flour	1 c Swiss Cheese; grated

Instructions for French Onion Soup

Add 2 TBS. olive oil and onions to butter in large saucepan. Cook, stirring occasionally for 20-30 minutes or until onions are golden brown. Sprinkle flour over onions and cook, stirring for 2-3 minutes. Remove from heat. In a separate saucepan heat stock to simmering, combine water and bouillon cube and cook til dissolved. Stir hot stock into the onions, simmer partially covered for another 30-40 minutes. While soup simmers make bread. Place bread on cookie sheet and bake for 15 minutes at 325?. Lightly coat both sides of bead with olive oil and turn slices over and bake for another 15 minutes. Preheat oven to 375?. Ladle soup into oven proof individual bowls. Top with bread and spread the grated cheese on top. Bake for 10-20 minutes or until the cheese has melted. Recipe by: My Soup Bowls Posted to JEWISH-FOOD digest by SuperSecDD@aol.com on Oct 16, 1998, converted by MM_Buster v2.0l.

Main Ingredient: OnionsCuisine: French

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