Try this Caramel Pecan Pie recipe, or contribute your own.
Suggest a better descriptionSprinkle 1/2 C sugar in a heavy skillet; place over medium heat. Cook, stirring constantly, until sugar melts and syrup is light golden brown. Combine remaining 1/2 C sugar, cornstarch, and salt in a heavy saucepan-gradually stir in milk. Cook over medium heat, stirring constantly, until thickened and bubbly. Beak egg yolks; gradually stir about one-fourth of hot mixture into yolks, and add to remaining hot mixture, stirring constantly. Cook stirring constantly, until thickened. Stir in the caramelized sugar; cook, stirring constantly, until sugar melts. Remove from heat; stir in butter, vanilla and chopped pecans. Pour into a baked pastry shell. Combine egg whites (at room temperature) and cream of tartar; beat at high speed of an electric mixer until foamy. Gradually add 3 T sugar, 1 T at a time, beating until stiff peaks form. Spread meringue over hot filling, sealing to edge of pastry. Bake at 400 F for 8 to 10 minutes or until lightly browned. Cool completely before serving. Yield: one 9-inch pie. Di Note: Good pie for Thanksgiving - very rich-all the guests will head for the nearest bed and youll have peace and quiet. Finally. Di Pahls personal recipes-1994 Collection of recipes from "Great Sysops of the World" from COOKFDN ops. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmgsotw1.zip
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Serving Size: 1 Pie (1142g) | ||
Recipe Makes: 1 Pie | ||
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Calories: 2618 | ||
Calories from Fat: 1656 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 184g | 245 % | |
Saturated Fat 50.8g | 254 % | |
Monounsaturated Fat 78.2g | ||
Polyunsanturated Fat 37.4g | ||
Cholesterol 3256.2mg | 1002 % | |
Sodium 1125.7mg | 39 % | |
Potassium 1519.7mg | 40 % | |
Total Carbohydrate 147.6g | 43 % | |
Dietary Fiber 5.6g | 22 % | |
Sugars, other 142g | ||
Protein 104.3g | 149 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2618
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